Le Château de Sable - Eco Hotel Restaurant

Facing the sea and planted in the Pospoder dunes, Château de Sable stands out for its setting and values. A refined, discreet and original atmosphere, enhanced by wide-open spaces overlooking the Iroise Sea. Fresh produce is sourced from local fishermen and vegetables from local growers, some from Château de Kergroadez.

BRASSERIE: LE RIVAGE
Our chef is committed to using only the freshest seasonal produce. According to his inspiration and in accordance with the seasons, our Chef offers you his "Simplicity Menu".
Menu available at lunchtime from Monday to Saturday and every evening except Friday and Saturday.

GASTRONOMIC CUISINE: THE DUNE
Exceptional menus to taste authentic flavours sublimated by our Chef.
Menus are available for lunch on Fridays and Saturdays and evenings from Tuesday to Saturday.

A word from chef Philippe Brun
"Through my cooking, I want to arouse emotion and emotion is the basis of life.
I want to offer an instinctive and joyful cuisine, driven by curiosity, inspired by exceptional products, by their terroir and by the people who, day after day, shape them.
A cuisine that explores, is inspired and reinvents the Breton culinary heritage.
A cuisine that today must be responsible. »

HOUSE SPECIALTIES
The fishing of the sailors of Iroise: blue lobsters, turbot and pollack of line, diving razor clams, scallops, seaweed, glasswort...
The meat and poultry of the breeders of Léon, the market gardening of the Pays des Abers with the vegetable garden of the Château de Kergroadez...
And, more surprising but just as exceptional, the many cheeses of Finistère.