Le Château de Sable - Eco Hotel Restaurant

The sandcastle Porspoder
The sandcastle Porspoder
The sandcastle Porspoder
The sandcastle Porspoder
The sandcastle Porspoder

Why choose this establishment?

Facing the sea and planted in the Pospoder dunes, Château de Sable stands out for its setting and values. A refined, discreet and original atmosphere, enhanced by wide-open spaces overlooking the Iroise Sea. Fresh produce is sourced from local fishermen and vegetables from local growers, some from Château de Kergroadez.

Our chef is committed to using only the freshest seasonal produce. According to his inspiration and in accordance with the seasons, our Chef offers you his "Simplicity Menu".
Menu available at lunchtime from Monday to Saturday and every evening except Friday and Saturday.

Exceptional menus to taste authentic flavours sublimated by our Chef.
Menus are available for lunch on Fridays and Saturdays and evenings from Tuesday to Saturday.

A word from chef Philippe Brun
"Through my cooking, I want to arouse emotion and emotion is the basis of life.
I want to offer an instinctive and joyful cuisine, driven by curiosity, inspired by exceptional products, by their terroir and by the people who, day after day, shape them.
A cuisine that explores, is inspired and reinvents the Breton culinary heritage.
A cuisine that today must be responsible. »

The fishing of the sailors of Iroise: blue lobsters, turbot and pollack of line, diving razor clams, scallops, seaweed, glasswort...
The meat and poultry of the breeders of Léon, the market gardening of the Pays des Abers with the vegetable garden of the Château de Kergroadez...
And, more surprising but just as exceptional, the many cheeses of Finistère.

Culinary specialities : Traditional cuisine
Guide rankings : Gault Millau
Chef's name: Philippe Brun

Main services

  • Accessible PMR
  • Groups accepted
  • Wi-Fi
Show all services

Main services

  • Accessible PMR
  • Groups accepted
  • Wi-Fi


  • Bar
  • Private parking lot
  • Salon


  • Banquet
  • Baby high chair
  • Children's menu
  • Seminar


  • 180 place settings
  • 2 meeting rooms

Spoken language(s)

  • French
  • English


  • Tables et saveurs de Bretagne

We like

The most eco-responsible : Raising public / staff awareness of ecological transition, Selective sorting / composter, Use of seasonal produce

Means of payment

  • Payment cards
  • Bank and postal cheques
  • Luncheon vouchers
  • Restaurant vouchers
  • Vacation vouchers
  • Species
  • Luncheon vouchers
Brasserie - Gourmet cuisine

Le Château de Sable - Eco Hotel Restaurant

38 rue de l'Europe
29840 Porspoder
Getting there with Google Maps