Bruzhun, solar delicacies

Enora and Nicolas offer sourdough bread kneaded by hand and baked in a solar oven, or a wood-fired oven when the weather's bad. So, every week, you can enjoy their classic or specialty breads. And since they're all made with natural sourdough, you can easily store them until the next batch!

Their breads have Breton names:

. Hadenn (semi-wholemeal with seeds)
. Yann-du (buckwheat, wheat, brown Export Stout beer from the Arvarus brewery in Ploumoguer)
. Yell-munut (small spelt)
. Bara bemdez (semi-complete bread)

They also offer preserved products, cooked mainly in solar ovens:
. Cereal bars, granolas, salted roasted seed mixes, aperitif cookies, etc.
. Jams
. Infusions
. Bean-to-bar chocolate, processed on site from bean to bar
. Hazelnut-buckwheat spreads and praline pastes

The ingredients are mostly organically grown and locally produced when crops are available in Brittany...

And by the way, what does "Bruzhun" mean?

Pronounced [Brujune], it means "crumb" in Breton. Crumbs of bread, seeds, chocolate, ... but also the idea that something as tiny as our company can have a powerful impact, if many of us follow this model.