Auberge de Keringar

Auberge-de-keringar-Le Conquet-Ferme Auberge-Séminaire-groupe
Auberge-de-keringar-Le Conquet-Ferme Auberge-Séminaire-groupe
Auberge-de-keringar-Le Conquet-Ferme Auberge-Séminaire-groupe

Why choose this establishment?

The Auberge de Keringar is just a stone's throw from the Pointe Saint Mathieu site and its mythical lighthouse. You'll enjoy authentic Breton cuisine, either local or seafood, depending on the evening of the week. From the moment you walk through the door, you'll be immersed in a typically Breton family atmosphere. The restaurant's two rooms are warmly decorated with antique tools and Breton furniture. In July and August, enjoy our outdoor terrace. You can also book a room or gîte for an evening stopover.

. Traditional dishes à la carte

Wednesday and Saturday: Kig Ha Farz
Friday: Fish cotriades

A la carte salads and children's menu for those with a small appetite.
Seafood platter on reservation (48h)

"Our chef uses market produce from the terroir and local fisheries!"

. Musical entertainment

This summer, the Auberge de Keringar is offering musical encounters on Friday evenings. Keep up to date with the program by consulting the events calendar.

Culinary specialties : French regional
Chef's name : Larsonneur Tangi

Main services

  • Accessible PMR
  • Groups from 25 to 80 people
  • Terrace
Show all services

Main services

  • Accessible PMR
  • Groups from 25 to 80 people
  • Terrace


  • Bicycle shelter
  • Bar
  • Garden
  • Park
  • Private parking lot


  • Animations for groups
  • Banquet
  • Baby high chair
  • Children's menu
  • Prepared dishes to take away
  • Seminar


  • 120 place settings
  • 24 terrace seats
  • 1 meeting room

Spoken language(s)

  • French
  • German
  • English
  • Italian


  • Tourism Quality

We like

The most eco-responsible : Limiting waste production, Bike loan, Raising awareness of public transport / carpooling, Raising public awareness / staff awareness of ecological transition, Selective sorting / composter, Use of seasonal produce

Means of payment

  • Payment cards
  • Bank and postal cheques
  • Vacation vouchers
  • Species
  • Transfer

Opening hours

  • From 01/03/2024 to 30/11/2024

March to November: Lunch and dinner by prior arrangement

All year round: Privatization of the inn for weddings, birthdays or family or friends' meals.

Cuisine Bretonne - Traditional cuisine

Auberge de Keringar

15 route de Kéringar
29217 Le Conquet
Getting there with Google Maps