Ty Gwen Vegetables

We've been producing and selling certified sustainable agriculture produce for over twenty years, and we grow around twenty different products while respecting the rhythm of the seasons. Our activity is essentially based on strawberries, grown from April to October in open-ground tunnels.

We also grow 8 varieties of tomatoes, lettuce, onions, zucchinis, celery, carrots, peppers, potatoes... and in winter, endives.

Find dairy products from our farmer friends: salted butter, fromage frais, plain, garlic and chives, and coated in a variety of flavors.

Where and how to buy our products. Farm sales on Mondays, Wednesdays and Fridays from 5pm to 7pm and Saturdays from 10am to 12pm.

Our products are used by Nolwenn Corre of the Michelin-starred restaurant L'hostellerie de la Pointe Saint Mathieu.