Restaurant KerLan's

VBF Beef
Christmas at KerLan's

Why choose this establishment?

A family-run restaurant in the heart of Trébabu, between land and sea! Welcome to our café-restaurant, totally renovated to welcome you in the best conditions. We serve authentic and modern dishes, prepared every day, from local produce to world cuisine, to make the most of every moment of the week or organize your events.

Sincere, authentic "home-made" quality, a focus on fresh, local produce and customer satisfaction guide and give meaning to our work every day, a legacy of deeply-rooted family values. Our beef, pork, poultry, lamb and mutton are of French origin.

Remember: every Thursday in odd-numbered weeks KIG HA FARZ, every Thursday in even-numbered weeks COUSCOUS!

At lunchtime, from Monday to Friday, come and discover our low-price "midi pile" menu, a great way to recharge your batteries on a daily basis, as well as our snack menu.
Saturday and Sunday lunchtimes, every evening in season, Friday and Saturday evenings out of season, come with family, friends or loved ones to enjoy our à la carte dishes featuring local produce. Planning a group or association meal, wedding, christening or birthday party? Let's meet to discuss your project and organize the event that's right for you.

Culinary specialities : Local cuisine, Traditional cuisine, Seafood, French regions

Main services

  • Pets allowed
  • Accessible PMR
  • Groups from 15 to 100 people
  • Terrace
Show all services

Main services

  • Pets allowed
  • Accessible PMR
  • Groups from 15 to 100 people
  • Terrace


  • Bar
  • Boulodrome
  • Garden
  • Games for children
  • Park
  • Private parking lot
  • Television lounge


  • Baby high chair
  • Children's menu
  • Prepared dishes to take away


  • 150 place settings
  • 40 place settings on terrace

Spoken language(s)

  • French
  • English

We like

The situation:
  • Close to a beach
The most eco-responsible : Use of seasonal produce
2-course daily menu
Group menu

Moules frites or bzh burger and à la carte dessert

Children's menu

VBF butcher's cut or filet of pollack and à la carte dessert

A la carte

Buffet Terre & Mer, Moules frites or burger bzh and dessert à la carte


Buffet Terre & Mer, VBF butcher's cut or filet of pollack and à la carte dessert


Buffet Terre & Mer, choice of kebabs or fisherman's stew, dessert

Means of payment

  • Payment cards
  • Bank and postal cheques
  • Luncheon vouchers
  • Restaurant vouchers
  • Vacation vouchers
  • Species
  • Luncheon vouchers
  • Transfer

Opening hours

Services for groups, birthday parties, weddings, coach operators...

Breton cuisine - Traditional cuisine - Fast food - Takeaway

Restaurant KerLan's

Place Kéravel
29217 Trébabu
Getting there with Google Maps