Les glaces de Kergonc

In the heart of the Pays d'Iroise, the family-run Les Glaces de Kergonc dairy farm is located in Tréouergat, a small commune in northern Finistère. It extends over 82 hectares of crops and pastures, which are used to feed a herd of 70 mainly grass-fed dairy cows.

The challenge they set themselves was to recreate the link between producer and consumer, while adding value to their milk production by transforming it into ice cream.

Local ice creams, ice creams and sorbets are available from many professional collaborators and restaurateurs, but above all for private customers direct from the farm.

Take a break at Kergonc farm, where you can sample Léo and Kévin's delicious fresh-milk ice creams. 100% natural. They are made directly after morning milking in the processing lab next to the milking parlour.