Garden of Flavors

Tangi Barré, vegetable producer, welcomes you all year round to his farm market at Jardin des saveurs de Trémazan. Tangi offers seasonal vegetables and makes it a point of honor to work in a short circuit in order to give priority to his customers.

On his land, he grows vegetables in glass greenhouses. Tomatoes, cucumbers, eggplants and strawberries are grown here. A second site includes some 15 hectares of open-ground cultivation, where potatoes, zucchini, squash of all kinds, etc. are grown, making up a wide range of vegetables. There are also tunnels for winter crops (lettuce, lamb's lettuce, rocket, herbs), not forgetting early potatoes.

Les ventes à la ferme ont lieu très régulièrement. La boutique accueille de nombreux producteurs du Finistère : Soupe de poissons de la « pointe de penmarc’h », bières locales, pâtes de chez « miloé », glaces de kergonc, confiture, miel …